I am going to start posting recipes every Monday and call it Munchie Mondays. Enjoy!
This is one of my favorite recipes to make for lunch. it is so easy and makes lots of extras for leftovers!
Pasta e Fagioli
1 (16oz.) can Italian style crushed tomatoes
1 (19oz) can cannellini beans, rinsed and drained
1 cup frozen mixed vegetables
¾ cup dry ditalini pasta
3 cups water
place all ingredients in a sauce pan
simmer until past is cooked through
store over night in refrigerator to blend flavors
reheat and sprinkle with mozzarella