This is one of my favorite recipes to make for lunch. it is so easy and makes lots of extras for leftovers!
Pasta e Fagioli
1 (16oz.) can Italian style crushed tomatoes
1 (19oz) can cannellini beans, rinsed and drained
1 cup frozen mixed vegetables
¾ cup dry ditalini pasta
3 cups water
place all ingredients in a sauce pan
simmer until past is cooked through
store over night in refrigerator to blend flavors
reheat and sprinkle with mozzarella
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